Go Back
–+ servings
Print Recipe

Potatoes O'Brien

Servings: 6

Ingredients

  • 1 1/2 pounds Yukon Gold potatoes scrubbed and diced into small cubes
  • 2 Tbsps avocado oil or olive oil
  • 2 Tbsps grass-fed butter or ghee
  • 1 large red onion diced
  • 1 or 2 green bell peppers diced
  • 1 or 2 red bell peppers diced
  • 3 fresh garlic cloves pressed or minced
  • sea salt and ground pepper to taste
  • 4 green onions sliced

Instructions

  • Blanch your diced potatoes in a large pot of boiling water for 2 minutes, then drain well and set aside.
  • Heat your oil and butter in a large skillet over medium-high heat.
  • Add potatoes to the skillet.
  • Stir in the onions and peppers and sauté for 3 minutes. Stir in the  garlic, and season with sea salt and ground pepper to taste. (If you prefer firmer potatoes, add them in after sautéing the veggies.)
  • Continue to cook, stirring frequently for 8-10 minutes, or until the potatoes are tender and nicely golden brown.
  • Garnish with freshly sliced green onions.
  • Serve immediately while hot and crispy.
  • Store leftovers in a sealed container in the fridge for up to 4 days. Reheat in a skillet or air fryer.