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Prosciutto Cauliflower Crust Pizza

Servings: 4

Ingredients

Pizza Crust:

  • 1 medium cauliflower broken into florets
  • ⅓ cup shredded mozzarella
  • ⅓ cup grated Parmesan cheese
  • 2 eggs lightly beaten
  • 2 Tbsps chopped fresh oregano or 1 tsp dried oregano
  • sea salt and ground pepper to taste

Pizza Toppings:

  • ½ cup marinara sauce
  • 8 oz mozzarella shredded
  • 4 oz prosciutto
  • fresh arugula
  • ½ cup sliced fresh cherry tomatoes
  • 2 Tbsps aged high-quality balsamic vinegar

Instructions

  • Preheat your oven to 425 degrees f. and line a 12-inch round pizza baking tray with parchment paper.
  • Place your cauliflower florets into a food processor and pulse until it resembles a fine meal. Transfer to a large bowl.
  • Add in the mozzarella, Parmesan, eggs, oregano, sea salt, and pepper. Stir thoroughly to combine.
  • Place the cauliflower mixture onto the prepared baking tray and form into a ½-inch-thick circle. Make sure the edges are not thinner than the center or they may brown too fast.
  • Bake your crust at 425 degrees f. for 20-25 minutes, or until the edges are golden.
  • Once done, remove from the oven and layer your marinara sauce over the crust.
  • Top with shredded mozzarella. Return to your preheated oven and bake for an additional 10 minutes, or until the cheese is melted.
  • Remove from the oven and top with prosciutto, cherry tomatoes, and fresh arugula.
  • Sprinkle with freshly cracked black pepper and lightly drizzle with a bit of balsamic.
  • Enjoy!