Go Back
–+ servings
Print Recipe

Prosciutto Wrapped Caprese Bites

Servings: 4

Ingredients

  • 4 oz thinly sliced nitrate-free prosciutto
  • 2 large garden fresh vine ripe tomatoes
  • 8 oz fresh mozzarella
  • a small bunch of fresh basil leaves picked
  • sea salt flakes to taste
  • freshly ground black pepper to taste
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp aged balsamic vinegar

Instructions

  • Using a sharp knife, carefully slice your tomatoes into 1/4-inch thick slices; then repeat the same with your mozzarella cheese.
  • Next, stack a tomato and a mozzarella slice, then wrap a thin slice of prosciutto over the stack. Repeat with the remaining ingredients and arrange them on a nice platter as shown.
  • Top with fresh basil leaves, then sprinkle with sea salt flakes and freshly ground black pepper. Immediately before serving, drizzle with olive oil and balsamic vinegar.
  • Enjoy!