Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin.

Using a sharp knife, slice your melon in halflengthwise and scoop out the seeds. Slice lengthwise into slender wedges as shown in the photos, cut off the melon skin/rind then wrap with a slice of prosciutto around each wedge.

In a small bowl, whisk olive oil, Dijon mustard, honey, and orange juice.

Arrange the arugula on a large plate and drizzle half the dressing over it.

Arrange your melon wrapped in prosciutto on top of the arugula then drizzle remaining dressing over it.

Serve melon slices immediately with a serving of the arugula. Flavors complement each other nicely!

Enjoy!