Pumpkin Cheesecake Protein Pancakes
Ingredients
- 1/3 cup rolled oats
- 1 tbsp almond flour
- 1 scoop vanilla or chocolate whey protein
- 1/8 tsp baking powder
- 1/4 tsp pumpkin pie spice
- 1 egg white
- 1/4 cup all-natural pumpkin puree
- 2 tbsp unsweetened almond milk
Cheesecake Ingredients:
- 3 tbsp Vanilla Greek yogurt
- 2 tbsp All-Natural cottage cheese
- 1 tbsp unsweetened almond milk
- 1 tbsp Vanilla whey protein
- 1/2-1 tsp Stevia or sweetener of choice, sweetness factor is a personal preference
Instructions
- In a blender, process the cheesecake ingredients until smooth. Set aside.
- In a food processor or blender, grind the oats into a fine powder.
- Blend all pancake ingredients until smooth.
- Heat a griddle to medium-low heat. Drop pancake batter onto griddle and cook until the top starts to bubble, then flip and cook the other side.
- Drizzle with cheesecake topping to serve.
Nutrition
Serving: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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