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Pumpkin Chocolate Chip Blender Muffins

Servings: 12

Ingredients

  • 1 1/4 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1-1/2 tsps pumpkin spice
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup pure pumpkin puree
  • 2 large eggs room temperature
  • 1/3 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/4 cup raw honey or pure maple syrup
  • 2 very ripe medium bananas sliced
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat your oven to 350 degrees f. and line a muffin tray with 12 silicone muffin molds or paper liners.
  • Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor.
  • Pulse until finely ground and well combined.
  • Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey.
  • Continue to blend for a few seconds, just until everything starts to combine.
  • While blender is paused, scrape down the blender sides with a spatula, then add in your sliced banana.
  • Blend a bit more, just until incorporated and smooth.
  • Fold in your chocolate chips, then divide the batter evenly into your prepared muffin cups.
  • Bake for 22-24 minutes, just until golden brown and a toothpick inserted comes out clean.
  • Once your muffins are ready, remove from the oven and allow to cool.
  • Store in the refrigerator for up to 5 days.
  • Enjoy!