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–+ servings
Servings: 4

Pumpkin French Toast

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Ingredients 

  • 6 large eggs, room temperature
  • ½ cup unsweetened milk of choice
  • ½ cup pure pumpkin puree
  • 2 Tbsps pure maple syrup or raw honey, plus more to serve
  • 1 tsp pure vanilla extract
  • 1 Tbsp pumpkin spice blend, recipe above
  • 1/4 tsp sea salt
  • 8 slices Ezekiel bread
  • 2 Tbsps organic unrefined coconut oil or grass-fed butter/ghee, to cook

To serve:

  • fresh berries of choice
  • pure maple syrup or raw honey

Instructions 

  • In a shallow pie plate, beat the eggs, milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and sea salt together until smooth.
  • Preheat a skillet over medium heat, and drizzle with a bit of coconut oil or butter.
  • Dip both sides of a slice of bread into your pumpkin-egg mixture. Allow the excess to drip back into the plate, then place in the heated skillet.
  • Repeat with one more slice. Cook the toast for 2 minutes per side, or until golden-brown and cooked through the center.
  • Working in small batches, repeat with the remaining slices of bread and egg mixture.
  • Serve hot with berries if desired and drizzled with maple syrup.
  • Enjoy!
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