Go Back
–+ servings
Print Recipe

Pumpkin Protein Pancakes

Servings: 3 -4

Ingredients

Whisk dry ingredients:

  • 1/2 cup ground oat flour oatmeal processed in blender or food processor until it becomes flour
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon baking powder
  • a good pinch of cinnamon
  • tiny pinch of nutmeg

Wet ingredients:

  • 4-6 egg whites or 2 whole eggs your choice
  • 2 Tbsp unsweetened almond/coconut milk
  • 1/4 tsp pure vanilla extract
  • 1/4 cup all-natural Pumpkin puree
  • I don’t add sweetener to this batter because the protein powder that I use is sweet enough. You may wish to add a pinch of stevia a tsp of raw honey or pure maple. Sweetness factor is personal

Instructions

  • Whisk wet ingredients very well with a fork.
  • Combine wet and dry ingredients to make a nice batter.
  • Lightly coat a medium-hot griddle with coconut oil or cooking spray and drop batter by ¼ cup rounds.
  • Cook until edges are bubbling and then flip and cook several more minutes or until edges are golden brown and pancakes are cooked through.
  • While your pancakes are cooking, you can drop 3 dark cacao chips on each one. OR, once plated, drizzle a tsp melted dark chocolate on top. (Optional)