Grease your baking dish well with unrefined coconut oil, avocado oil, ghee, or butter.
In a large bowl, stir to combine all the ingredients.
Transfer to your greased baking dish.
Sprinkle a few extra chocolate chips on top, if desired.
Bake for 25-30 minutes until just set in the center. Don't overbake.I prefer these oats crisp on the outside but soft on the inside.
Enjoy!