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Pumpkin Spice Chocolate Bark 🍁🍂🍃

Servings: 8

Ingredients

  • 3 x 2.8oz bars dark chocolate chopped
  • 1/4 cup pure pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 3 Tbsps dried cranberries coarsely chopped
  • 2 Tbsps roasted pumpkin seeds pepitas
  • 1 Tbsp sesame seeds

Instructions

  • Line a small, rimmed sheet pan with parchment paper and set aside.
  • Place your chopped chocolate in a medium microwave-safe bowl. Melt the chocolate in 30-second increments, stirring in between, for about 2 minutes in total; Or just until fully melted. Alternatively, you can use a double boiler over the stove.
  • Once your chocolate is melted, pour it into the prepared sheet pan. Spread it out only slightly keeping it mostly in the center of your sheet pan as shown.
  • In a small bowl add the pumpkin puree and pumpkin spice then stir together well to combine.
  • Swirl your pumpkin puree mixture into the melted chocolate from the sheet pan, lightly spreading it as shown.
  • Sprinkle with cranberries, pumpkin seeds, and sesame seeds.
  • Refrigerate or freeze until fully set.
  • Break your pumpkin bark into pieces and serve immediately.
  • Store leftover pumpkin bark in a sealed container in your freezer for up to 2 months.