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Pumpkin Spice Protein Bars Recipe

Ingredients

  • 2.5 cups oat flour ground dry oatmeal
  • 1.5 cups vanilla protein powder
  • 1 cup all natural pumpkin puree
  • 1/4 cup all natural almond butter
  • 1/4 cup raw honey or pure maple syrup
  • 1 Tbsp vanilla extract
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup dark chocolate chips

Instructions

  • Place all ingredients into a food processor. Pulse until everything is blended well.
  • You should have a nice dough like mixture that holds together.
  • Line a 8x8in baking dish with parchment paper.
  • Press the mixture into the baking dish, pressing down firmly, and evenly - into the corners - and smoothing the top as much as possible.
  • Freeze for about an hour.
  • Meanwhile, melt chocolate chips over a double broiler on the stovetop, or the microwave.
  • Remove pan from the freezer and cut using a sharp knife, dividing into 12 equal slices.
  • Drizzle chocolate over the top and enjoy!
  • Refrigerate in an air tight container for up to 1 week, or freeze them for up to 1 month, sealed well.