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Quick Antipasto "Tacos"

Servings: 6

Ingredients

  • 8 thin slices of cheese like provolone swiss, or cheddar
  • 16 thin slices nitrate free deli meat of choice
  • 1 cup cherry tomatoes quartered
  • fresh crisp Romaine or iceberg lettuce thinly sliced
  • 1/2 cup pitted green or black olives sliced
  • 1/2 cup marinated or brined artichokes sliced
  • 1/4 cup sun dried tomatoes in olive oil thinly sliced
  • 2 Tbsps good quality balsamic vinegar

Instructions

  • To assemble your antipasto tacos lay a slice of turkey on your clean cutting board.
  • Lay a slice of cheese on top, then another slice of turkey.
  • Top with lettuce, tomatoes, artichokes, olives, and sun dried tomatoes.
  • Using a looped skewer/toothpick, secure the ends into a wrapped "taco" as shown.
  • Repeat with remaining ingredients, then place the "tacos" on a large serving platter.
  • Drizzle with balsamic vinegar and serve immediately.
  • Enjoy!