Go Back
–+ servings
Print Recipe

Quick + Creamy Zucchini Soup

Servings: 6

Ingredients

  • 2 Tbsps grass-fed butter ghee, tallow, unrefined organic coconut oil, or avocado oil
  • 1 large onion finely diced
  • 3 celery ribs
  • 3 fresh garlic cloves pressed
  • 2 lbs fresh zucchini diced
  • sea salt and ground black pepper to taste
  • 3 cups chicken bone broth
  • 1/2 cup freshly grated parmesan cheese

Instructions

  • Heat the butter or oil in a stock pot or Dutch oven over medium heat.
  • Saute the onion, celery, and garlic for 3-4 minutes.
  • Add in your diced zucchini and season with a pinch of sea salt and pepper.
  • Add in your broth and cook, stirring often, for 8-10 minutes or until zucchini has softened.
  • Remove from heat and stir in the parmesan cheese.
  • Use a handheld immersion blender, and blend until smooth.
  • Serve while hot and enjoy!