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Quick + Easy Fruit Salad

Course: Recipes, Salads
Servings: 8

Ingredients

  • 3 cups pineapple pieces from 1 small pineapple
  • 2 cups large red grapes halved and seeded
  • 4 kiwi peeled and chopped
  • 1 large ripe mango diced
  • 1 pint of strawberries halved
  • 1-1/2 cups blueberries
  • 2 Tbsps pure maple syrup or raw honey
  • juice of 1 fresh lime squeezed

Instructions

  • Prepare your fruit, then gently add it all into a large serving bowl.
  • Squeeze fresh lime over and drizzle with maple syrup or raw honey.
  • Gently toss well to combine.
  • Serve and enjoy!
  • Keeps well refrigerated in air tight containers for up to 24 hours.