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–+ servings
Three clear glass jars; one with pickled carrots, one with pickled cucumbers, and one with pickled cauliflower.
Servings: 4

Quick & Easy Homemade Refrigerator Pickles

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Ingredients 

  • 3, 32- ounce glass jars with tight-fitting lids

Brine:

  • 2 cups apple cider vinegar
  • 3 cups water
  • 1/2 cup raw honey
  • 2 Tbsps sea salt
  • 1 Tbsp whole pink, green, or black peppercorns

Veggies:

  • cauliflower
  • cucumbers
  • carrots
  • 3 garlic cloves, peeled and crushed

Instructions 

  • Using a sharp knife, thinly slice the veggies as shown.
  • Place each in a separate 32oz jar as shown.
  • Smash your garlic then add it to each jar.
  • In a medium saucepan add all the brine ingredients. Bring to a simmer and stir well to combine.
  • Remove the brine from the heat and pour over the veggies in the jars.
  • Allow them to cool at room temp, then cover tightly and refrigerate.
  • Cucumbers are ready to serve in 1-2 days; Cauliflower and carrots are ready in 3-4 days.
  • Keep refrigerated and consume within 2 weeks.
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