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Quick & Easy Shrimp Stir Fry

Servings: 4

Ingredients

  • 2 Tbsps olive oil avocado oil, or sesame oil, divided
  • 3 fresh garlic cloves chopped
  • 1 '' fresh ginger peeled and chopped
  • 3 bell peppers different colors, sliced into strips
  • 1 red onion sliced into strips
  • 1 medium head broccoli broken into very small florets
  • 1 lb. raw medium shrimp peeled and deveined
  • 1 Tbsp sesame seeds

Stir fry sauce:

  • 1/4 cup coconut aminos tamari, low sodium soy sauce, or Bragg's liquid aminos
  • 1 tsp cornstarch or gluten free flour
  • juice of 1 fresh lime

Instructions

  • In a small bowl, whisk together all of your sauce ingredients.
  • In a large skillet or wok, heat 1 Tablespoon of your oil over medium-high heat.
  • Add in the garlic and ginger, then cook while stirring just until fragrant, about 1 minute. Add in the shrimp and stir fry just until pink and opaque. Set aside on a plate.
  • Drizzle your skillet/wok with the remaining oil, then add in bell peppers, onion, and broccoli.
  • Cook veggies for 5-7 minutes, until crisp-tender.
  • Drizzle in your stir fry sauce and stir everything together until thickened, about 2 minutes, then stir in the cooked shrimp. Stir shrimp just to coat with sauce and warm.
  • Serve alongside brown rice, quinoa, or cauliflower rice.
  • Sprinkle with sesame seeds and enjoy!