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Quick & Easy Zucchini Beef Skillet

Ingredients

  • 1.5 lbs grass-fed ground beef
  • 3-4 cloves fresh garlic minced
  • 1 yellow onion diced
  • 2 different color bell peppers of choice seeded & chopped
  • 3 medium zucchini halved and sliced
  • 1.5 cups cherry or grape tomatoes halved
  • sea salt and fresh ground black pepper to taste
  • a small handful of fresh herbs like parsley cilantro or basil, chopped to garnish

Instructions

  • Heat a large skillet over medium high heat and cook your ground beef breaking it into small pieces with a wooden spoon as it cooks.
  • Once browned and cooked through, drain the excess grease, then add in your garlic, onions, peppers, zucchini.
  • Lower heat to medium, and continue to cook stirring frequently for about 6 minutes, or until veggies are crisp tender.
  • Stir in your cherry tomatoes and remove from heat. Season with sea salt and pepper to your taste.
  • Garnish with fresh chopped herbs if desired and enjoy!