Quick & Easy Zucchini Beef Skillet
Ingredients
- 1.5 lbs grass-fed ground beef
- 3-4 cloves fresh garlic, minced
- 1 yellow onion, diced
- 2 different color bell peppers of choice, seeded & chopped
- 3 medium zucchini, halved and sliced
- 1.5 cups cherry or grape tomatoes, halved
- sea salt and fresh ground black pepper, to taste
- a small handful of fresh herbs like parsley, cilantro or basil, chopped to garnish
Instructions
- Heat a large skillet over medium high heat and cook your ground beef breaking it into small pieces with a wooden spoon as it cooks.
- Once browned and cooked through, drain the excess grease, then add in your garlic, onions, peppers, zucchini.
- Lower heat to medium, and continue to cook stirring frequently for about 6 minutes, or until veggies are crisp tender.
- Stir in your cherry tomatoes and remove from heat. Season with sea salt and pepper to your taste.
- Garnish with fresh chopped herbs if desired and enjoy!
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