Quick Grain-Free Lunch Bowls
Ingredients
- 2 tsps olive oil, divided
- 1 cup cauliflower rice
- sea salt and ground pepper, to taste
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/3 cup cooked black beans, rinsed and drained
- 1 cup packed baby spinach, roughly chopped
- 1/8 small red onion, finely sliced
- a handful of cherry or grape tomatoes halved
- 1/4 avocado, pitted and chopped
- 1-2 boiled eggs, to your desired doneness
- lemon or lime, juice of
Instructions
- Fill a medium saucepan with water and bring to a boil over medium-high heat.
- Once your water is bubbling, carefully add in the eggs and cook to your desired doneness.
- Meanwhile, preheat 1 teaspoon oil in a skillet, over medium heat.
- Add in your cauliflower rice and lightly season with sea salt, pepper, and spices. Stir-fry for 5-6 minutes, or until tender-crisp.
- Meanwhile, prepare the rest of your ingredients.
- To assemble your lunch bowl add in the cauliflower rice, beans, then top with chopped baby spinach, red onion, cherry tomatoes, avocado, and boiled eggs.
- Squeeze fresh lemon or lime juice over your bowl, then drizzle with the remaining 1 teaspoon of olive oil.
- Enjoy!
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