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–+ servings
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Quick Grain-Free Lunch Bowls

Servings: 1 Bowl

Ingredients

  • 2 tsps olive oil divided
  • 1 cup cauliflower rice
  • sea salt and ground pepper to taste
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/3 cup cooked black beans rinsed and drained
  • 1 cup packed baby spinach roughly chopped
  • 1/8 small red onion finely sliced
  • a handful of cherry or grape tomatoes halved
  • 1/4 avocado pitted and chopped
  • 1-2 boiled eggs to your desired doneness
  • lemon or lime juice of

Instructions

  • Fill a medium saucepan with water and bring to a boil over medium-high heat.
  • Once your water is bubbling, carefully add in the eggs and cook to your desired doneness.
  • Meanwhile, preheat 1 teaspoon oil in a skillet, over medium heat.
  • Add in your cauliflower rice and lightly season with sea salt, pepper, and spices. Stir-fry for 5-6 minutes, or until tender-crisp.
  • Meanwhile, prepare the rest of your ingredients.
  • To assemble your lunch bowl add in the cauliflower rice, beans, then top with chopped baby spinach, red onion, cherry tomatoes, avocado, and boiled eggs.
  • Squeeze fresh lemon or lime juice over your bowl, then drizzle with the remaining 1 teaspoon of olive oil.
  • Enjoy!