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–+ servings
Servings: 2 Slice your tomatoes into ½-inch thick rings and remove the inside pulp of each ring. Finely chop the tomato pulp and place it into a bowl. Add in the eggs, oregano, sea salt, and pepper. Whisk until well combined. Heat a large skillet over medium heat and lightly drizzle or spritz with oil. Carefully place your tomato rings into the skillet, in batches, then fill each ring with your egg mixture. Cook for about 1 minute then flip and sprinkle lightly with shredded cheese and crumbled bacon. Continue to cook for a minute, or just until the egg is set and your cheese is melted. Sprinkle with freshly chopped parsley or basil if desired. Serve immediately and enjoy!

Quick N' Tasty Tomato + Egg Rings

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Ingredients 

  • 2 large tomatoes
  • 2 large eggs
  • 1 tsp dried oregano
  • sea salt and ground black pepper, to taste
  • 2 tsps olive oil or avocado oil, divided
  • 1/4 cup freshly shredded cheese of choice
  • 2 slices nitrate-free cooked and crumbled bacon
  • fresh chopped parsley or basil to garnish

Instructions 

  • Slice your tomatoes into ½-inch thick rings and remove the inside pulp of each ring.
  • Finely chop the tomato pulp and place it into a bowl. Add in the eggs, oregano, sea salt, and pepper. Whisk until well combined.
  • Heat a large skillet over medium heat and lightly drizzle or spritz with oil.
  • Carefully place your tomato rings into the skillet, in batches, then fill each ring with your egg mixture.
  • Cook for about 1 minute then flip and sprinkle lightly with shredded cheese and crumbled bacon. Continue to cook for a minute, or just until the egg is set and your cheese is melted.
  • Sprinkle with freshly chopped parsley or basil if desired.
  • Serve immediately and enjoy!
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