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Quick Omelet In A Mug

Servings: 1

Ingredients

  • 2 large eggs
  • 1 Tbsp plain Greek yogurt or unsweetened coconut milk
  • 1 Tbsp freshly shredded parmesan cheese
  • 4 grape or cherry tomatoes quartered
  • 4 pitted olives halved
  • pinch sea salt
  • pinch freshly ground pepper to taste
  • 1 Tbsp freshly chopped chives
  • 1/2 Tbsp freshly minced parsley

Instructions

  • Spray or brush a large microwave-safe mug with avocado or olive oil.
  • Gently crack in your eggs. Add yogurt and parmesan then beat with a fork until well combined.
  • Stir in the remaining ingredients.
  • Microwave on high for about 90 seconds total, stirring halfway, or until your omelet
  • is fully set.
  • Since microwaves vary so much, you may want to check your mug and stir every 30 seconds the first time you make this.
  • I sprinkled a few fresh tomatoes and herbs on top for aesthetics & flavor right before serving.
  • Enjoy!