Quick Omelet In A Mug
Ingredients
- 2 large eggs
- 1 Tbsp plain Greek yogurt, or unsweetened coconut milk
- 1 Tbsp freshly shredded parmesan cheese
- 4 grape or cherry tomatoes, quartered
- 4 pitted olives, halved
- pinch sea salt
- pinch freshly ground pepper to taste
- 1 Tbsp freshly chopped chives
- 1/2 Tbsp freshly minced parsley
Instructions
- Spray or brush a large microwave-safe mug with avocado or olive oil.
- Gently crack in your eggs. Add yogurt and parmesan then beat with a fork until well combined.
- Stir in the remaining ingredients.
- Microwave on high for about 90 seconds total, stirring halfway, or until your omelet
- is fully set.
- Since microwaves vary so much, you may want to check your mug and stir every 30 seconds the first time you make this.
- I sprinkled a few fresh tomatoes and herbs on top for aesthetics & flavor right before serving.
- Enjoy!
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