Go Back
–+ servings
Print Recipe

Quick Three Bean Salad

Servings: 4

Ingredients

  • 1 can 15 oz kidney beans
  • 1 can 15 oz cannellini beans
  • 12 oz package of frozen green beans thawed
  • 1 bunch of fresh parsley leaves chopped
  • 1/2 small red onion sliced
  • ¼ cup apple cider vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tsps dried thyme
  • 1 tsp sea salt
  • 1 tsp dried chives dried

Instructions

  • Rinse well and drain the kidney beans and cannellini beans.
  • Chop your green beans into bite-sized pieces if desired.
  • Place the kidney beans, cannellini beans, and thawed green beans in a large bowl.
  • Add the sliced onion to a small bowl of cold water for about five minutes then drain the water. This step helps to tame down the onions a bit.
  • Add the onions and your chopped parsley to the large bowl with the beans.
  • In a separate bowl, whisk together the vinegar, olive oil, sea salt, pepper, and thyme to create a dressing.
  • Pour this dressing over the beans, onion, and parsley.
  • Stir to combine.
  • Cover then transfer your bean salad to the fridge and let the beans marinate in the dressing for about 30 minutes.
  • Give the salad a good stir just before serving.
  • Enjoy!