Quick Valentine's Day Breakfast
Ingredients
- 4 slices of thin-sliced, high quality nitrate-free bacon
- 2 large pasture raised eggs
- 1 teaspoon of olive oil, or avocado oil
- sea salt and freshly cracked black pepper to taste
To garnish:
- red chili flakes
- chopped chives
Instructions
- Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
- Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
- Repeat with remaining bacon slices
- Bake for 12 minutes in your preheated oven, or until cooked to your liking.
- Meanwhile, heat a large skillet over medium heat, and add in the oil.
- Gently crack the eggs into your skillet.
- Cook for 5-7 minutes, or until the eggs are set to your liking.
- Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt and pepper.
- Once the heart-shaped bacon is ready, add it on top of your eggs.
- Serve and enjoy!
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