Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
Shape 2 slices of bacon into a heart onto the prepared baking sheet as shown. I rolled my bacon a bit, which made the edges crispy, and the hearts turned out really cute!
Repeat with remaining bacon slices
Bake for 12 minutes in your preheated oven, or until cooked to your liking.
Meanwhile, heat a large skillet over medium heat, and add in the oil.
Gently crack the eggs into your skillet.
Cook for 5-7 minutes, or until the eggs are set to your liking.
Transfer eggs to plates and sprinkle with chili flakes, chives, sea salt and pepper.
Once the heart-shaped bacon is ready, add it on top of your eggs.
Serve and enjoy!