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–+ servings
Servings: 4

Quinoa + Olive Herbed Salad

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Ingredients 

  • 2 cups cooked quinoa
  • a large bunch of fresh curly parsley, finely chopped
  • a bunch of fresh cilantro leaves, finely chopped
  • a bunch of fresh mint leaves, finely chopped
  • 1 cup pitted green olives, chopped
  • 1/2 cup freshly shaved parmesan cheese
  • 4 green onions, finely sliced
  • 1 fresh large lemon, zest, and juice
  • 2 Tbsps extra virgin olive oil
  • sea salt and ground black pepper, to taste

Instructions 

  • In a large serving bowl add your cooked quinoa, and allow to cool completely.
  • Chop all of your olives and herbs and add them to the bowl with the quinoa.
  • Stir in the parmesan, green onions, lemon zest, lemon juice, and olive oil.
  • Taste then season with sea salt and black pepper to your preferences.
  • This salad stores well when refrigerated in a sealed container for up to 4 days.
  • Enjoy!
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