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Rachel's Buffalo Chicken Dip

Servings: 8

Ingredients

  • 2 cups finely chopped or shredded cooked chicken leftover or rotisserie chicken
  • 6 oz organic cream cheese cubed and softened at room temp
  • 1 cup plain Greek yogurt
  • 1/2 cup cottage cheese
  • 1/2 cup buffalo sauce or to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried parsley
  • 4 green onions chopped

To serve:

  • carrot slices cucumber slices, celery sticks etc.

Instructions

  • Preheat your oven to 400 degrees f.
  • Spray or brush a medium 2 or 3 quart baking dish lightly with avocado oil. Keep in mind this will also be your serving dish.
  • In a large bowl, add all the ingredients and stir until well combined.
  • Transfer your buffalo chicken mixture to your prepared baking dish.
  • Bake in the oven for 15-20 minutes or until bubbly and golden on top.
  • Sprinkle with extra green onion if desired and serve while warm with crunchy veggies to dip.