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Rachel's FAVORITE Marinated Tomatoes

Servings: 6

Ingredients

  • 1.5 lbs vine-ripened tomatoes

Marinade:

  • 1 small red onion diced very small
  • a large handful of fresh basil leaves finely chopped
  • a large handful of fresh parsley leaves finely chopped
  • 4 fresh garlic cloves minced
  • ¼ cup olive oil
  • 1 Tbsp red wine vinegar or apple cider vinegar
  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp raw honey
  • sea salt and freshly ground pepper to taste

Instructions

  • Carefully cut your tomatoes into 1/3-inch thick slices. A good mandolin will slice them evenly, but a sharp knife works too. Arrange them nicely onto a large rimmed platter or in a large serving dish.
  • Lightly season with sea salt and pepper to your personal taste.
  • In a small mixing bowl combine all of your marinade ingredients and whisk together really well. Drizzle or spoon your fresh marinade equally over your sliced tomatoes as shown.
  • Cover and refrigerate to allow the flavors to blend and develop.
  • Can be refrigerated for 1 hour up to overnight. Best eaten within a few hours though.
  • Enjoy!