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Rachel’s Flavorful Homemade Tzatziki Sauce

Ingredients

  • 2 garlic fresh cloves pressed fine
  • 1 English cucumber very finely diced, or grated with a thick grater
  • 2-3 Tbsps. fresh dill minced (depends on your taste! I love dill!)
  • 1 1/4 cups thick-style plain Greek yogurt
  • 1 Tbsp high quality olive oil
  • 1/2 a fresh lemon juiced
  • 1 tsp lemon zest
  • sea salt and freshly ground black pepper to your taste

Instructions

  • Using a towel or paper towel, squeeze excess water from cucumber.
  • In a medium glass bowl add all the ingredients and stir well to combine.
  • Taste and adjust seasonings if desired.
  • Store refrigerated in an airtight container for up to 5 days.