Rachel’s Flavorful Homemade Tzatziki Sauce
Ingredients
- 2 garlic fresh cloves, pressed fine
- 1 English cucumber, very finely diced, or grated with a thick grater
- 2-3 Tbsps. fresh dill, minced (depends on your taste! I love dill!)
- 1 1/4 cups thick-style plain Greek yogurt
- 1 Tbsp high quality olive oil
- 1/2 a fresh lemon, juiced
- 1 tsp lemon zest
- sea salt and freshly ground black pepper, to your taste
Instructions
- Using a towel or paper towel, squeeze excess water from cucumber.
- In a medium glass bowl add all the ingredients and stir well to combine.
- Taste and adjust seasonings if desired.
- Store refrigerated in an airtight container for up to 5 days.
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