Preheat your oven to 350 degrees f. and line a 9x9 baking dish with parchment paper.
In a medium bowl, combine all of the ingredients for the crust until it resembles wet sand.
Transfer to the prepared baking dish and press into a firm, even layer creating a crust. Bake in your preheated oven for 12-15 minutes or until just slightly golden.
Meanwhile, in a saucepan over medium heat, whisk the coconut milk, honey, and almond butter until smooth.
Spread this mixture over the crust in the dish, then sprinkle evenly with chocolate chunks/chips, coconut, and pecans.
Place in the oven and bake for 30 minutes.
Allow your bars to completely cool, then refrigerate overnight before slicing into bars.
These bars stay good for a week when refrigerated & tightly sealed.
Calories: 393kcal, Carbohydrates: 26g, Protein: 6g, Fat: 32g, Saturated Fat: 18g, Cholesterol: 6mg, Sodium: 38mg, Fiber: 5g, Sugar: 18g
Nutrition information is automatically calculated, so should only be used as an approximation.