3Tbspsgrass-fed butter, ghee, or unrefined organic coconut oil, melted
3Tbspsraw honey or pure maple syrup
1tspvanilla extract
pinchof sea salt
Topping:
1can unsweetened coconut milk
1/2cupraw honey or pure maple syrup
1/2cupalmond butter
1cupdark chocolate chunks/chips
1cupunsweetened shredded coconut
1cupchopped pecans
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Instructions
Preheat your oven to 350 degrees f. and line a 9x9 baking dish with parchment paper.
In a medium bowl, combine all of the ingredients for the crust until it resembles wet sand.
Transfer to the prepared baking dish and press into a firm, even layer creating a crust. Bake in your preheated oven for 12-15 minutes or until just slightly golden.
Meanwhile, in a saucepan over medium heat, whisk the coconut milk, honey, and almond butter until smooth.
Spread this mixture over the crust in the dish, then sprinkle evenly with chocolate chunks/chips, coconut, and pecans.
Place in the oven and bake for 30 minutes.
Allow your bars to completely cool, then refrigerate overnight before slicing into bars.
These bars stay good for a week when refrigerated & tightly sealed.