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Rachel's Magic Cookie Bars

Servings: 16

Ingredients

Crust:

  • 1 cup almond flour
  • 1 cup unsweetened shredded coconut
  • 3 Tbsps grass-fed butter ghee, or unrefined organic coconut oil, melted
  • 3 Tbsps raw honey or pure maple syrup
  • 1 tsp vanilla extract
  • pinch of sea salt

Topping:

  • 1 can unsweetened coconut milk
  • 1/2 cup raw honey or pure maple syrup
  • 1/2 cup almond butter
  • 1 cup dark chocolate chunks/chips
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  • Preheat your oven to 350 degrees f. and line a 9x9 baking dish with parchment paper.
  • In a medium bowl, combine all of the ingredients for the crust until it resembles wet sand.
  • Transfer to the prepared baking dish and press into a firm, even layer creating a crust. Bake in your preheated oven for 12-15 minutes or until just slightly golden.
  • Meanwhile, in a saucepan over medium heat, whisk the coconut milk, honey, and almond butter until smooth.
  • Spread this mixture over the crust in the dish, then sprinkle evenly with chocolate chunks/chips, coconut, and pecans.
  • Place in the oven and bake for 30 minutes.
  • Allow your bars to completely cool, then refrigerate overnight before slicing into bars.
  • These bars stay good for a week when refrigerated & tightly sealed.