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Rachel's QUICK Homemade Marinara Sauce

Servings: 7 -8 Cups

Ingredients

  • 1 Tbsp olive oil
  • 1 sweet onion finely chopped
  • 2-3 garlic cloves minced
  • 2 jars/cans 28 oz each Italian crushed tomatoes
  • 1 Tbsp dried Italian seasoning
  • 2 Tbsps raw honey or pure maple syrup
  • 1 tsp sea salt or to taste
  • 1/2 tsp freshly ground pepper

Instructions

  • Heat your oil in a large stock pot over medium heat.
  • Sauté the onion stirring often until softened, 4-5 minutes. Add in garlic and cook for 1 minute more.
  • Stir in the tomatoes, Italian seasoning, sea salt and ground pepper.
  • Bring to a boil then quickly reduce the heat to low, cover and simmer, for 15 minutes.
  • Turn off the heat, then add the honey and stir to combine.
  • Use immediately, OR:
  • Allow your sauce to completely cool, then transfer to a clean jar and keep refrigerated for up to 10 days.
  • Enjoy!