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–+ servings
Servings: 4

Rachel's Simple Creamy Shrimp Salad

Creamy Shrimp salad with succulent shrimp, crunchy veggies, and tangy Greek yogurt, all brought together with a squeeze of fresh lemon juice and a sprinkle of zest.
Prep: 15 minutes
Refrigerate: 1 hour
Total: 1 hour 15 minutes
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Ingredients 

  • 1 1/2 lbs. small cooked shrimp, tails and shells removed
  • 1 large red bell pepper, finely diced
  • 3 celery ribs, finely diced
  • 1 red onion, finely diced
  • 1/2 cup plain Greek yogurt
  • 1 fresh lemon, juice and zest
  • 1/4 cup chopped fresh cilantro or parsley
  • sea salt and ground pepper, to taste

Instructions 

  • Finely dice all your veggies and place them in a large serving bowl.
  • Add in your cooked shrimp, yogurt, lemon juice, lemon zest, cilantro or parsley, sea salt, and pepper.
  • Stir well to combine.
  • Refrigerate for 1 hour, then serve chilled.
  • Stays good in the fridge for about a day. Best enjoyed within a few hours.
  • Enjoy!

Nutrition

Calories: 187kcal, Carbohydrates: 6g, Protein: 38g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Trans Fat: 0.01g, Cholesterol: 275mg, Sodium: 219mg, Potassium: 573mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1030IU, Vitamin C: 43mg, Calcium: 153mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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