Rachel's Simple Creamy Shrimp Salad
Ingredients
- 1 1/2 lbs. small, cooked shrimp, tails and shells removed
- 1 large red bell pepper, finely diced
- 3 celery ribs, finely diced
- 1 red onion, finely diced
- 1/2 cup plain Greek yogurt
- 1 fresh lemon, juice and zest
- 1/4 cup chopped fresh cilantro or parsley
- sea salt and ground pepper, to taste
Instructions
- Finely dice all your veggies and place them in a large serving bowl.
- Add in your cooked shrimp, yogurt, lemon juice, lemon zest, cilantro or parsley, sea salt, and pepper.
- Stir well to combine.
- Refrigerate for 1 hour, then serve chilled.
- Stays good in the fridge for about a day. Best enjoyed within a few hours.
- Enjoy!
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