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Raspberry Coconut Overnight Oats

Servings: 4

Ingredients

Oatmeal base:

  • 2 cups old fashioned rolled oats
  • 1 tsp fresh squeezed lemon or lime juice
  • 2 cups almond or coconut milk
  • 1 tsp vanilla
  • 2 Tbsps chia seeds
  • 1/4 cup unsweetened shredded coconut

To assemble your jars:

  • 1 cup fresh raspberries mashed
  • Fresh mint to decorate
  • Shaved coconut optional

Instructions

  • In a large mixing bowl or a large glass container stir all your oatmeal base ingredients together well. Refrigerate your oats (covered so they don't dry out) for at least 6 hours to overnight.
  • Once they're ready, stir your oatmeal really well, this will make it creamier.
  • Using a fork, slightly mash the fresh raspberries.
  • Divide equally between 4 jars layering the oatmeal with mashed raspberries as shown in the photos.
  • Top with extra raspberries and serve!
  • Or keep refrigerated for up to 4 days.
  • Enjoy!