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–+ servings
Servings: 4

Ratatouille Style StirFry

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Ingredients 

  • 2 Tbsps olive oil or avocado oil
  • 1 small eggplant, chopped into 1-inch cubes
  • 1 large red bell pepper, chopped
  • 1 large red onion, chopped
  • 5 cloves fresh garlic, sliced
  • 1 large zucchini, chopped into 1-inch cubes
  • 1 cup ripe cherry or grape tomatoes
  • 1/4 cup coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
  • 1/4 cup tomato puree
  • 1/4 cup fresh basil leaves
  • 1 tsp sesame seeds

Instructions 

  • Heat your oil in a large skillet over medium-high heat.
  • Add the eggplant and stir-fry for about 5 minutes.
  • Next, add in your bell pepper, garlic, red onion, and zucchini. Stir-fry for about 4-5 minutes more.
  • Stir in your tomatoes, coconut aminos, and the tomato puree, then continue to cook for about 3 minutes, or just until your tomatoes begin to burst.
  • Garnish with fresh basil and sesame seeds and serve immediately.
  • Enjoy!
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