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Roasted Avocado Salad with Orange-Citrus Vinaigrette

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Ingredients 

  • 2 whole oranges, seeds removed
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp raw honey
  • 1 dash of Fav hot sauce-to taste
  • 2 Tbsps fresh squeezed lemon juices
  • sea salt and pepper to taste
  • 1 cup extra virgin olive oil

Instructions 

  • Preheat oven to 400 degrees f
  • Avocado peeled, & sliced into 1/4th’s
  • Drizzle with a little citrus (fresh lemon, lime, OR orange juice-totally optional)
  • Brush with Avocado oil, or Olive oil
  • Sea salt & pepper to taste
  • Roast in your preheated oven for about 15 minutes.
  • Hit them with BROIL for a minute or two at the end.
  • Pour dressing ingredients (except oil) into blender.
  • Blend til smooth.
  • Reduce speed, slowly add oil until combined)
  • Serve immediately, store in refrigerator, blend again before serving)
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