Roasted Baby Peppers with Yogurt + Pesto
Ingredients
- 12 oz baby sweet peppers
- 2 Tbsps olive oil
- 1/2 cup plain Greek yogurt
- 2 Tbsps homemade pesto sauce
- sea salt & pepper to taste
- 2 Tbsps Pine nuts
- fresh basil leaves to garnish if desired
Instructions
- Preheat your oven to 350 degrees f.
- Line a large baking sheet with parchment paper then add the baby bell peppers. Drizzle them with olive oil and season with sea salt and pepper to your taste. Roast for about 15 minutes until they are just tender.
- Place your roasted peppers on a large serving plate, add yogurt, top with homemade pesto sauce, and pine nuts.
- Enjoy!
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