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Roasted Butternut Squash Rounds

Servings: 6

Ingredients

  • 2 or 3 small butternut squash thoroughly washed and sliced into 1/4-inch-thick rounds
  • 2 Tbsps avocado oil or olive oil
  • 2 tsps smoked paprika
  • 1/2 tsp cayenne pepper
  • sea salt and ground pepper to taste
  • 1/4 cup raw honey or pure maple syrup
  • 1 cup crumbled feta stilton, blue cheese, or creamy, crumbly cheese of your choice
  • 1/2 cup chopped raw pecans or walnuts

Instructions

  • Preheat your oven to 400 degrees f. and line 2 large baking sheets with parchment paper.
  • Slice your butternut squash on the smaller side of the squash as shown in the photos. I stopped once I got to the thicker, seed-filled side of the squash. Use that part for another recipe.
  • In a large bowl, add your sliced butternut squash rounds and toss with oil, paprika, cayenne, sea salt, and pepper until each round is nicely coated.
  • Arrange your prepared rounds in a single layer on your lined baking sheets.
  • Roast in your preheated oven for 20-25 minutes, flipping halfway.
  • Once the butternut squash is done, remove them from the oven and drizzle with honey.
  • Sprinkle each with cheese and pecans or walnuts as desired.
  • Enjoy!