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Roasted Parmesan Cabbage

Servings: 4

Ingredients

  • 1 large head of green cabbage cut into 8 wedges
  • 2 Tbsps olive oil or avocado oil
  • 3 Tbsps coconut aminos Braggs liquid aminos, tamari, or low sodium soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • Preheat your oven to 425 degrees f. and line a large sheet pan with parchment paper.
  • Place the cabbage wedges on your prepared baking sheet.
  • In a small bowl, combine the oil, coconut aminos, and all seasonings.
  • Brush your cabbage wedges with this oil mixture on all sides.
  • Sprinkle with the parmesan cheese.
  • Roast for 25-30 minutes, flipping halfway.
  • The cabbage should be tender and golden when ready.