• Preheat your oven to 400 degrees f. and line a large sheet pan with parchment paper.
• Place your cauliflower florets into a large bowl.
• In a separate small bowl, whisk together all the remaining ingredients to create your ranch sauce.
• Drizzle 2/3 of this ranch sauce over the cauliflower. Reserve 1/3 to use as a dipping sauce.
• Thoroughly toss and stir to combine the cauliflower and coat it really well with the ranch sauce.
• Allow the cauliflower to sit/marinate for 30 min or refrigerate (covered) overnight if possible for the best flavor.
• Transfer your coated cauliflower to your prepared sheet pan and arrange it in a single layer without overlapping.
• Roast for 35-40 minutes, flipping halfway, until browned on the edges.
• Serve with the remaining ranch dip.

Air Fryer instructions:

• Preheat your air fryer to 380 degrees f.
• Add cauliflower to your air fryer basket in a single layer (cook in batches if needed – don’t crowd the basket). Cook cauliflower in the air fryer for 7-10 minutes (depending on the size of your florets), shaking the basket halfway through until browned on the edges.
• Serve with the remaining ranch dip.
• Enjoy!