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–+ servings
Servings: 4

Roasted Salmon Bites

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Ingredients 

  • 1 lb skinless boneless salmon filets, cut into 1-inch cubes
  • 2 tsps cumin
  • 2 tsps smoked paprika
  • 2 tsps garlic powder
  • 2 tsps onion powder
  • 1/2 tsp sea salt
  • 1 Tbsp GF flour, Arrowroot powder, or cornstarch
  • 1 Tbsp avocado oil, or olive oil
  • 2 green onions, sliced on diagonally
  • chopped fresh cucumber, for serving

Cilantro-yogurt sauce:

  • 1 bunch fresh cilantro leaves, roughly chopped
  • 1 cup plain Greek yogurt or unsweetened coconut yogurt
  • 1 clove of fresh garlic, peeled
  • 1 Tbsp fresh lemon or lime juice
  • sea salt and ground pepper, to taste

Instructions 

  • Preheat your oven to 400 degrees f. and line a large sheet pan with parchment paper.
  • Pat your salmon pieces with paper towels to remove excess moisture, this will ensure that your salmon bites will get nice and crispy.
  • Place your salmon pieces on the prepared sheet pan.
  • Sprinkle them with all the seasonings, Arrowroot/flour, and drizzle with the oil.
  • Using your clean hands, toss the salmon well to evenly coat the pieces in the spices on all sides.
  • Arrange them in a single layer without overlapping, then roast in your preheated oven for 10-12 minutes, or just until golden and flaky.
  • Alternatively; air fry your salmon bites. Place the salmon pieces into your air fryer basket and cook for 8 minutes at 390°F flipping over halfway through
  • Meanwhile, in a small food processor, add all of your cilantro-yogurt sauce ingredients. Blend until smooth.
  • Garnish your roasted salmon bites with green onions and serve next to the cilantro-yogurt sauce and chopped cucumber, if desired.
  • Enjoy!
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