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Salmon Cauli-Rice Bowls

Servings: 4

Ingredients

  • 1 lb. skinless salmon filets cut into 1-inch cubes
  • 1 Tbsp smoked paprika
  • 1 Tbsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 2 Tbsps avocado oil or olive oil divided
  • 4 cups cauliflower rice
  • 1 large lemon zest and juice, divided
  • sea salt and ground pepper to taste
  • 1/4 cup chopped fresh dill divided
  • 1 English cucumber thinly sliced

Instructions

  • In a small bowl whisk your smoked paprika, oregano, garlic powder, onion powder, and sea salt until combined.
  • Blot your salmon lightly with a paper towel to remove excess moisture.
  • Slice your salmon into even cubes as shown and place it in a shallow dish. Sprinkle the salmon with your seasoning blend then rub well to coat.
  • Preheat your air fryer to 390 degrees f. Air fry your salmon for 8 minutes, or just until golden and flaky throughout, shaking the basket halfway.
  • Heat 1 Tablespoon of the oil in a large skillet and stir-fry your cauliflower rice, stirring frequently, for about 5 minutes. Season with sea salt, pepper, lemon zest and half of the lemon juice and half of the fresh dill. Set aside.
  • Thinly slice your cucumber and place in a bowl. Drizzle with the remaining fresh lemon juice, olive oil and dill; Stir to coat and combine well.
  • Divide your cauliflower rice equally among 4 bowls then add your marinated sliced cucumbers.
  • Add your air fried salmon and garnish with additional fresh dill and a lemon wedge if desired.
  • Enjoy!