Preheat your oven to 425 degrees f.

Add the avocado oil to an oven-safe skillet and heat over medium heat on your stovetop.

Spread the salsa into the bottom of the skillet.

Once the skillet is hot and the salsa starts to bubble, use the back of a spoon to make small spaces and very gently crack the eggs into each one.

Season lightly with sea salt and pepper, then sprinkle with the cheese.

Place your skillet in the preheated oven and bake for around 8-12 minutes, or until the eggs are done to your liking. Less time for runny/jammy yolks, more time for firm yolks.

To serve, sprinkle with diced avocado, green onions, and garnish with fresh cilantro.

Enjoy while hot.