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Sausage Fajita Meal Prep Bowls

Servings: 4

Ingredients

  • 1 red onion sliced into strips
  • 1 large red bell pepper sliced into strips
  • 1 large green bell pepper sliced into strips
  • 1 large yellow bell pepper sliced into strips
  • 1 Tbsp avocado oil or olive oil
  • 12 ozs nitrate-free pepperoni or sausage sliced diagonally
  • sea salt and ground black pepper to taste
  • 1 or 2 Tbsps homemade taco seasoning to taste
  • 3 fresh garlic cloves minced
  • 1/2 cup low sodium stock or bone broth
  • 1/2 cup freshly shredded cheese of choice
  • To serve:
  • a handful of fresh cilantro chopped
  • fresh lime wedges
  • cooked brown rice quinoa, or cauliflower rice

Instructions

  • Slice your onion and peppers into thick slices as shown.
  • Heat your oil in a large skillet over medium heat. Add the sausage and cook, stirring frequently, until it begins to brown.
  • Add in the veggies and very lightly sea salt, add freshly ground pepper, taco seasoning to taste, about 1-2 Tablespoons, then add your minced garlic.
  • Saute everything for 3-5 minutes while continuously stirring.
  • Pour in your bone broth and stir the brown bits from the bottom of the pan.
  • Reduce your heat to very low and sprinkle everything with your freshly grated cheese and allow it to melt for a couple of minutes.
  • Remove from heat and garnish with fresh cilantro.
  • Divide equally among 4 meal prep bowls and serve with cooked brown rice or quinoa, and lime wedges, if desired.
  • Store in a sealed container in the fridge for up to 4 days for meal prep.