Sausage Fajita Meal Prep Bowls
Ingredients
- 1 red onion, sliced into strips
- 1 large red bell pepper, sliced into strips
- 1 large green bell pepper, sliced into strips
- 1 large yellow bell pepper, sliced into strips
- 1 Tbsp avocado oil or olive oil
- 12 ozs nitrate-free pepperoni or sausage, sliced diagonally
- sea salt and ground black pepper, to taste
- 1 or 2 Tbsps homemade taco seasoning, to taste
- 3 fresh garlic cloves, minced
- 1/2 cup low sodium stock or bone broth
- 1/2 cup freshly shredded cheese of choice
- To serve:
- a handful of fresh cilantro, chopped
- fresh lime wedges
- cooked brown rice, quinoa, or cauliflower rice
Instructions
- Slice your onion and peppers into thick slices as shown.
- Heat your oil in a large skillet over medium heat. Add the sausage and cook, stirring frequently, until it begins to brown.
- Add in the veggies and very lightly sea salt, add freshly ground pepper, taco seasoning to taste, about 1-2 Tablespoons, then add your minced garlic.
- Saute everything for 3-5 minutes while continuously stirring.
- Pour in your bone broth and stir the brown bits from the bottom of the pan.
- Reduce your heat to very low and sprinkle everything with your freshly grated cheese and allow it to melt for a couple of minutes.
- Remove from heat and garnish with fresh cilantro.
- Divide equally among 4 meal prep bowls and serve with cooked brown rice or quinoa, and lime wedges, if desired.
- Store in a sealed container in the fridge for up to 4 days for meal prep.
Like this? Leave a comment below!