Add your chopped bacon into a cold skillet.

Turn up the heat to medium, using tongs, flip and toss bacon until golden and crispy.

Remove your cooked bacon to a plate lined with apaper-towel and set aside.

We need about 2 teaspoons of bacon grease leftover in the skillet, so if it seems excessive (which depends on your bacon) then you may want to drain a bit.

Into the same skillet over medium heat add in your thinly sliced cabbage, and season with smoked paprika, sea salt and pepper taste.

Cook stirring often, until cabbage is softened and slightly brown.

Add bacon back to the skillet, stir then drizzle with freshly squeezed lemon juice and cook for 5 minutes more until heated through.

Remove from the heat and serve warm.

Enjoy!