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Sauteed Cabbage + Sausage

Servings: 4

Ingredients

  • 2 Tbsps olive oil or avocado oil, divided
  • 4 nitrate-free chicken sausage links cut into 1/4 inch thick slices
  • 4 fresh garlic cloves minced
  • 1 medium head of cabbage shredded
  • 1 Tbsp smoked paprika
  • 1 Tbsp white wine vinegar or apple cider vinegar
  • sea salt and ground pepper to taste
  • fresh parsley chopped, to garnish
  • fresh lemon wedges

Instructions

  • Heat 1 tablespoon of your oil in a large skillet or wok over medium-high heat. Add the sausages and cook for 3-4 minutes, or until nicely browned. Set sausage aside on a plate.
  • In your same preheated skillet, add the remaining oil and saute the garlic for 1 minute. Add in the cabbage, paprika, vinegar, sea salt, and pepper and cook for about 8 minutes stirring frequently, or until tender.
  • Return the sausage and cook for 3-5 minutes more, or until the sausage is heated through.
  • Garnish with fresh chopped parsley, and squeezes of fresh lemon, and enjoy!