Sauteed Cabbage + Sausage
Ingredients
- 2 Tbsps olive oil, or avocado oil, divided
- 4 nitrate-free chicken sausage links, cut into 1/4 inch thick slices
- 4 fresh garlic cloves, minced
- 1 medium head of cabbage, shredded
- 1 Tbsp smoked paprika
- 1 Tbsp white wine vinegar, or apple cider vinegar
- sea salt and ground pepper, to taste
- fresh parsley, chopped, to garnish
- fresh lemon wedges
Instructions
- Heat 1 tablespoon of your oil in a large skillet or wok over medium-high heat. Add the sausages and cook for 3-4 minutes, or until nicely browned. Set sausage aside on a plate.
- In your same preheated skillet, add the remaining oil and saute the garlic for 1 minute. Add in the cabbage, paprika, vinegar, sea salt, and pepper and cook for about 8 minutes stirring frequently, or until tender.
- Return the sausage and cook for 3-5 minutes more, or until the sausage is heated through.
- Garnish with fresh chopped parsley, and squeezes of fresh lemon, and enjoy!
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