Sautéed Fresh Lemony Spinach
Ingredients
- 1-2 Tbsps olive oil, avocado oil, or unrefined coconut oil
- 24 oz fresh spinach
- 3 fresh garlic cloves, chopped
- 1/2 a fresh lemon, freshly squeezed
- 1 Tbsp fresh lemon zest
- sea salt and freshly ground black pepper
Instructions
- Thoroughly rinse your spinach and dry completely in a salad spinner.
- Heat your oil in a large heavy-bottomed skillet.
- Add in garlic and cook until fragrant, for about 1 minute.
- Add in half of your spinach and stir to wilt. Stir in the remaining half of the fresh spinach.
- Drizzle in the fresh lemon juice and stir constantly until all spinach is just wilted.
- Remove from the heat and season with lemon zest, sea salt and pepper to taste.
- Serve and enjoy!
Like this? Leave a comment below!