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–+ servings
Servings: 4

Sauteed Garden Green Beans

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Ingredients 

  • 1-½ Tbsps olive oil or avocado oil
  • 4 garlic cloves, minced or chopped
  • 1 lb fresh green beans, ends trimmed
  • 1 tsp lemon-pepper salt, or to taste
  • 1 Tbsp fresh parsley or fresh basil finely chopped
  • fresh lemon wedges, to garnish

Instructions 

  • Heat your oil in a large skillet over medium-high heat.
  • Add in the beans and sprinkle with your lemon pepper salt to taste. Toss well to get all the green beans evenly seasoned.
  • Sauté for 8 minutes, then add in garlic. Continue sautéing for another minute or two, or until tender-crisp. They don’t need a long time to cook because you want to preserve the fresh green color.
  • Garnish with freshly chopped parsley or basil, and fresh lemon wedges to squeeze and enjoy!
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