Heat your oil in a large skillet over medium-high heat.

Add in the beans and sprinkle with your lemon pepper salt to taste. Toss well to get all the green beans evenly seasoned.

Sauté for 8 minutes, then add in garlic. Continue sautéing for another minute or two, or until tender-crisp. They don’t need a long time to cook because you want to preserve the fresh green color.

Garnish with freshly chopped parsley or basil, and fresh lemon wedges to squeeze and enjoy!