Shaved Brussels Sprouts Caesar Salad
This Shaved Brussel Sprout Caesar Salad is the perfect blend of healthy ingredients and tangy homemade Caesar dressing. Perfect for a side dish or meal.
Ingredients
Salad:
- 1 lb. trimmed and halved brussels sprouts
- 4 slices Ezekiel bread, cut into small cubes
- 2 Tbsps avocado oil or olive oil
- ½ tsp sea salt
- ¼ tsp pepper
- 1/2 tsp garlic powder
- 1 lb. cooked chopped/shredded chicken
- ¼ cup freshly grated parmesan
Dressing:
- 1/3 cup homemade mayonnaise
- 1/4 cup plain Greek yogurt
- 2 Tbsps freshly squeezed lemon juice
- 1 fresh garlic clove, pressed
- 1 Tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp freshly ground black pepper
- pinch of sea salt
Instructions
- Preheat your oven to 375 degrees f.
- In a medium bowl. Whisk together all the ingredients for your Caesar dressing. Taste test, adjust any ingredients to your personal preference (I like additional garlic & lemon), then set aside.
- Place the cubed bread onto a sheet pan and lightly drizzle with oil.
- Sprinkle with sea salt, freshly ground black pepper, garlic powder, and toss well to coat all of the croutons. Roast for 15 minutes, stirring every 5 minutes. Remove from the oven once they are nice and crispy.
- While your croutons are roasting, prepare the shaved brussels sprouts (full step-by-step guide above in this post) and place them in a large serving bowl.
- Add cooked chicken and drizzle everything with your homemade dressing. Toss well to combine.
- Top with freshly grated parmesan and crispy croutons.
- Enjoy!
Nutrition
Calories: 320kcal, Carbohydrates: 18g, Protein: 23g, Fat: 17g, Sodium: 510mg, Fiber: 4g, Sugar: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!