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Sheet Pan Roasted Salmon + Broccolini

Ingredients

  • 1 1/2 lb broccolini ends trimmed
  • 2 Tbsps olive oil or avocado oil divided
  • 4 cloves of fresh garlic minced and divided
  • sea salt and ground black pepper to taste
  • 4, 6- ounce salmon filets
  • 1 fresh lemon cut into wedges

Instructions

  • Preheat your oven to 400 degrees f. and line a large baking sheet oam with parchment paper.
  • Place the broccolini onto your prepared sheet pan. Drizzle with 1 Tablespoon of oil, and add half of the minced garlic, sea salt, and pepper. Toss well to coat, then arrange your broccolini pieces onto the outer edges of the sheet pan.
  • Lay the salmon in the center of your sheet pan and drizzle with the remaining oil.
  • Add the remaining minced garlic; season the fish with sea salt and pepper as desired. Using your clean hands rub the salmon all over to coat.
  • Roast for 15-20 minutes, or just until the salmon is flaky.
  • Serve with fresh lemon wedges.
  • Keep refrigerated in air-tight containers for 3 days.
  • Enjoy!