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Sheet Pan Summertime Chicken Bake Recipe

Ingredients

  • 1.5 lbs. new potatoes cut into small wedges
  • 1.5 lbs. chicken breasts or thighs cut into 2 inch pieces
  • sea salt and pepper
  • 6 fres garlic cloves minced
  • 2 Tbsp avocado oil or olive oil
  • 3 medium fresh zucchini sliced
  • 8 oz cherry vine tomatoes
  • a small handful of fresh basil leaves chopped

Instructions

  • Heat oven to 350 f.
  • Place chicken on a large, rimmed, sheet pan, then arrange the potato wedges around the chicken.
  • Drizzle with the oil and season with sea salt and pepper, then roast for about 35-40 minutes.
  • Once the chicken has been in the oven for 20 minutes, add the zucchini and garlic to the roasting pan.
  • For the final 10 minutes of the cooking time, add the tomatoes to the pan.
  • Once cooked through, remove from the oven, garnish with fresh chopped basil, enjoy!