Go Back
–+ servings
Print Recipe

Shrimp Power Bowls

Servings: 4

Ingredients

For the Bowls

  • 4 cups chopped green lettuce of choice
  • 1 cup cherry tomatoes halved
  • 1 large cucumber sliced
  • 1/2 red onion very thinly sliced
  • 1 can chickpeas drained and rinsed well
  • 1/2 cup chopped pitted olives
  • 1/4 cup crumbled feta cheese
  • a handful of fresh cilantro leaves chopped
  • sea salt and ground black pepper to taste
  • 1 Tbsp olive oil or avocado oil
  • 1 fresh lemon juiced

For the Lemon-Garlic Shrimp:

  • 1-1/2 lbs. raw shrimp peeled and deveined
  • zest of 1 fresh large lemon
  • 2 large cloves garlic pressed
  • 2 Tbsps olive oil or avocado oil
  • sea salt and ground black pepper to taste

Instructions

  • Place your peeled and deveined shrimp into a large bowl. Add in the remaining shrimp ingredients and toss to combine well.
  • Heat a large skillet over medium heat. Add in your shrimp in a single layer (use a rubber spatula to get all the oil, garlic, & zest into your skillet) and cook until pink and opaque, for about 4-6 minutes flipping halfway. Set aside to cool.
  • Divide your lettuce equally among 4 serving bowls.
  • Add the cherry tomatoes, cucumber, onion, and chickpeas as shown.
  • Top with green olives, crumbled feta, cooked shrimp, and fresh cilantro.
  • Season to your taste with sea salt and pepper, then drizzle 1 teaspoon extra virgin olive oil and lemon juice over each bowl.
  • Refrigerate for up to 2 days for meal prep or enjoy right away.
  • Enjoy!